Barnaby's is excited to announce we are now offering Brunch every weekend from 11am to 3pm!

Click here for our Brunch & Cocktails Menu.

An important message to our patrons re: our operational and sanitary procedures

Barnaby’s Public House takes the health and well being of our guests and staff very seriously. We pride ourselves on our cleanliness and safety. We take sanitation seriously at all times, not just in light of COVID-19.  With that said, we believe that communication with our guests and employees is paramount. In addition to following all government mandates, we wanted to share with you our operational guidelines, as well as all the dining options available to you:


  1. We have a certified Food Safety Manager at our restaurant and our food is made from the freshest ingredients and locally-sourced, whenever possible.

  2. Extra precautions and training take place at all pre shift meetings.

  3. We always have sanitizer in our kitchens and in our dining rooms.

  4. We are O.C.D. about wiping down our tables, countertops, beverage stations and restrooms. In addition, we have increased the frequency of sanitizing door handles, telephones, computer systems, etc. Anything that staff and guests touch.

  5. Staff is directed to stay home if they do not feel well. Please note that we do not have anyone on our team that is sick or presenting symptoms.


We are currently open for indoor dining, outdoor dining and takeout. In addition, you may get our food delivered through one of the mobile apps (please click on one of the links below to place your order).


Thank you for listening and we look forward to serving you.


Rhode Island Monthly Restaurant Review


Providence Journal: New Victorian-era saloon conjures a bygone era in Providence

The New Year Brings An Exciting New Dining & Drinking Concept to Downtown Providence

View Photos of Our Restoration


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